Sustainable Kitchen Garden

The Tower Garden

Here is a photo of our Tower Garden at FIVE weeks! We are having fresh salads every night and the family rabbit, Mr. Peppers is having baby kale and fresh parsley too. We have been gardeners for years but we have never seen anything like this. The plants grow really fast, and are healthy. We haven't had bugs, fungus or animal problems. At 4 weeks we had lots of lots of lettuce, kale, spring mix and zucchini. At 5 weeks cucumbers were ready to eat. Baby Eggplants and Baby Green Peppers are seen growing at 6 weeks, along with the celery tops of our one celery plant. The Cherry tomatoes are still flowers. We are more than amazed!

If you are interested in more details or want to look into buying one of these towers, please visit my Tower Garden Website below:

https://sandracampbell.towergarden.com

Yes, we are selling these. We have been looking for a FANTASTIC vegetable growing product, and when we found it, we relaunched the sustainable kitchen website. We have always felt that people should learn how to grow some of their own food. Why? To eat healthy, organic, non-gmo food; to save the planet from unnecessary trucking of common vegetables and fruits from a far away State or even another Country; and to have some food security if a disaster hits the country (terroist attack, electric grid down or an economic meltdown).

Now with the stress many Americans feel in the country, we find even more reasons:

1. No one touches, and squeezes your tomatoes when they are on your property. No one touches them to put them in a box for travel. No one puts them out in the store.

2. If you want to minimize shopping trips, and SAVE GASOLINE, these perishable foods are growing right at home.

3. Inflation and an unbelievable high, and skyrocketing food prices.

4. Will the supply chain be compromised again?

5. Will the civil unrest in the cities grow?

https://sandracampbell.towergarden.com

More to Come……